Entremet Cakes are a Zu-licious speciality!
“Entremet” is an Old French word meaning “between courses”. Traditionally served as a small dish between a meal’s main courses, today’s entremets have evolved into fantastically intricate and beautiful cakes, made of layers of mousse, cake, fruit compote and glazes, constructed to obtain a perfect balance of flavours and textures.
These unique and spectacular cakes will be sure to provide a point of difference at your next function.
Visit, call or fill in the form below to start the discussion about the construction of your own unique and tasty piece of culinary art.
Please note that prices listed are indicative only and will vary depending on size and complexity of the cake design.
